The University of Massachusetts Club is currently seeking a Junior Sous Chef and a full-time lead PM Line Cook to join their team. These positions both offer year-round employment featuring a 5-day work week with at least 1 weekend day off per week. Ideal candidates should be passionate about the hospitality industry, eager to learn, and have the desire to provide impeccable quality food.
Their private membership club is open for breakfast, lunch and dinner 5 days per week and dinner on Saturdays. They have a beautiful, modern facility that features a 14-seat bar with an accompanying soft seating lounge area that can accommodate upwards of 100 guests, a 100-seat Grille Room, and Banquet facilities for up to 450. The Club offers the best skyline views in the city of Boston. They are conveniently located on the 32nd floor of One Beacon Street.
Full time positions offer competitive pay, excellent benefits including medical and dental insurance, 401K plan, and a generous paid time off program.
Submit your cover letter and resume to General Manager Dave Eichstaedt the email address provided below.