Now Hiring Experienced Sous Chef at Tip Tap Room in Beacon Hill!
Culinary driven restaurant and craft beer bar seeks experienced Sous Chef with a love for food, hospitality, knowledge and teaching in a fun dining atmosphere. Our perfect candidate is eager to learn, doesn’t mind some late nights or early mornings, and believes the best way to lead is by example.
You must have 2 years of line cook experience, open availability, a relentless attention to detail and a passion for excellent food. Bonus points for experience in leadership roles.
To apply, email your resume the address below.