The Tip Tap Room is looking for Servers & Hosts!
They are looking for a team that has vibrant personalities, dedication to product knowledge, and a passion for hospitality. Their ideal candidates will have open availability and prior serving experience of at least 1 year. They expect their servers to be well versed not only with their food products but also for all 36 craft beers on draft as well as their house cocktails and wines.
For hosts, a friendly and outgoing personality, relative experience and open schedules are best!
Shifts: Tip Tap Room is currently closed on Mondays. Tuesday and Wednesday they are open from 4pm – 10pm. Thursday and Friday they are open from 4pm – 12am. On Saturday they are open from 11am – 12am and on Sunday they are open from 11am – 10pm.
Saturday and Sundays they are open for brunch from 11am – 3pm and dinner service from 4pm – 12am.
In the not so distant future, they plan to also be open for lunch & late-night service. This means that they are looking for people who can be flexible and will be excited about joining their team in a fun, exciting and ingenuitive culture!
If interested please specify which role you would like to apply for (HOST or SERVER)