The Tip Tap Room – Restaurant Manager

Now Hiring Experienced Restaurant Manager at Tip Tap Room.

They are a culinary driven bar and restaurant seeking an experienced manager with a love for food, wine, craft beer, people, service, knowledge and teaching in a fun dining and bar atmosphere.

You must have 2 years of restaurant management experience, open availability, a relentless attention to detail, a love for getting to know regulars and a passion for excellent service.

Competitive salary offered.

To apply, please send in your resume.

Floor management.
Daily staff training. (Service details, beer, wine, cocktails, spirits, food, pairing)
Conducting Pre-Meal meetings.
Cashing out service and bar staff.
Labor management.
Food cost and inventory.

Qualifications and Skills
Must have great industry skills:
Attention to detail.
Able to lead by example.
Organization and time management.
Positive and friendly personality.
Integrity and commitment.
LOVE for dining and hospitality.

Health and Dental insurance.
Paid vacation.

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How to apply

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