The Table at Season to Taste is hiring! They are seeking someone who is genuinely interested in food and beverage to join their small crew as a host. The ideal candidate works best in a team environment and uses common sense as their best tool to navigate guest interaction. They are able to prioritize and multi-task with authenticity, geniality and tact. Their non-traditional structure offers competitive pay in an hourly, hospitality included model. The available position is two 6-8hr shifts with a set schedule. They have a strong focus on education and experience is not required for the right person.
They are an eclectic twenty seat restaurant featuring seating overlooking the open kitchen and an intimate environment. Chef Carl Dooley utilizes French techniques to showcase both seasonal ingredients and international flavors in his four-course prix fixe menus. They serve only beer and wine and are almost always reservation only. They have a standing snack bar, where neighbors visit them over wine and charcuterie.
Check them out on instagram @cambridgetable and come say hi!
To apply, send resumes to the email address below!