The Station by Artifact Cider Project is looking for a full-time kitchen manager to oversee back of house operations at their Cambridge taproom, slated to open late May. They are a fun and casual spot, very laid back, looking for someone who is passionate about craft cider. The menu will be fast casual with a focus on sandwiches and chip-dip combos, with an ethnically diverse twist. Please send resume to the email address provided.
You do not need supervisory experience, they are willing to train the right candidate – line cooks who are looking for some creative freedom and a little more responsibility are welcome to apply. Cover letter strongly encouraged.