The Salty Pig is looking for a server to join their team. They are a very busy restaurant focused on charcuterie and house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list.
The Salty Pig (sister restaurant to SRV) is proud to be a great place to work. They offer a challenging and supportive environment and have a long-tenured staff that supports each other during service and beyond.
The FOH is a fully pooled house and very busy. They believe in the professionalization of the restaurant industry and let that belief inform their policies, including bi-weekly schedules delivered promptly, health, vision and dental insurance, as well as other common corporate benefits such as Zipcar discounts and discounted gym memberships.
They are looking for energetic, curious, intelligent, and focused individuals who can work at a very fast pace and think creatively about how to offer genuine hospitality. They expect thorough menu and drink knowledge, and they are invested in giving their team the tools to attain and retain that knowledge. They offer a company-wide wine education program, beer seminars, and brewery visits and are constantly looking for other development opportunities for the teams as well as for individuals.
Two years serving experience strongly preferred.
To apply, please email your resumé and cover letter to the Service Manager at the address below.