The Salty Pig is currently hiring line cooks for its upcoming reopening in Spring 2021. The Salty Pig is a busy restaurant focused on charcuterie, house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. They offer a challenging and supportive environment. They are a scratch kitchen, priding themselves on local, seasonal ingredients. Candidates should be hardworking and motivated with a desire to learn and grow. Experience in cooking pizzas and pastas is highly preferred, but not required.
LINE COOKS will report directly to the Sous Chefs/ Executive Chef. Other requirements for this position include:
- A heightened sense of urgency, organization, and resilience under pressure.
- An ability to work with others. communicate, follow instructions, and read recipes.
- An understanding of proper and safe food handling. Servsafe Certification is highly recommended.
The LINE COOK position is a full time, hourly position. All full time employees are eligible for benefits including health care and paid sick time. Compensation is based on experience.
To Apply, email your resume and an introduction to the email address below.