The Salty Pig, an ever-busy restaurant on the border of the Back Bay and South End, is looking for FOH professionals to join the team. They specialize in house-made charcuterie, pasta, and pizzas paired with a great craft beer selection, old world wines, and a small but creative cocktail list. They are looking for energetic, curious, intelligent, and focused individuals who can work at a very fast pace and think creatively about how to offer genuine hospitality. Previous experience is not necessary but is strongly preferred. Pay is competitive with full benefits available for full-time staff, but full and part-time candidates will be considered.
To apply, please email your resumé and cover letter to the Service Manager, Tracy.