The Salty Pig, an ever-busy restaurant on the border of the Back Bay and South End, is looking for Hosts and Food Runners to join their team. They specialize in house-made charcuterie, pasta, and pizzas paired with a great craft beer selection, old world wines, and a small but creative cocktail list.
They fare looking for energetic, hard-working, and curious individuals who are able to maintain a positive demeanor in a sometimes hectic and changing environment. Experience is not necessary but is certainly helpful. Full- and part-time positions available.
To apply, email your resume and cover letter to the General Manager, Angela.