The Salty Pig, a very busy restaurant on the border of the Back Bay and South End neighborhoods, is looking for hosts to join their team. The Salty Pig features artisanal charcuterie, house made pastas and pizzas, a great beer selection, old world wines and a small-but-creative cocktail list. They are looking for energetic, hard-working, and curious individuals who are able to maintain a positive demeanor in a sometimes hectic and ever-changing environment. Experience is not necessary but is certainly helpful. To apply, email your resume and cover letter to the email address below.