The Salty Pig, an ever-busy restaurant on the border of the Back Bay and South End, is looking for FOH professionals to join our team. They specialize in house-made charcuterie, pasta, and pizzas paired with a great craft beer selection, old world wines, and a small but creative cocktail list.
They are looking for energetic, curious, intelligent, and focused individuals who can work at a very fast pace and think creatively about how to offer genuine hospitality. All candidates are expected to embrace a food and beverage culture rooted in integrity, creativity, and education and possess great organizational and prioritization skills. Previous experience is not necessary but is strongly preferred. Pay is competitive with full benefits available for full-time staff, but full and part-time candidates will be considered.
To apply, please email your resumé and cover letter to the Service Manager, Tracy.