The Rudder – Prep Cook

The Rudder, an iconic restaurant and bar since the 1950s, is seeking a full-time Prep Cook. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining the fine food and attentive hospitality of Chef Barbara Lynch, The Rudder offers a rotating menu highlighting Gloucester’s local seafood.

We are seeking candidates who are organized, work cleanly, and have a strong work ethic. We are looking for candidates who care deeply about what they do and are interested in contributing to a strong team that can push us to new heights. Ideal candidates will be professional, polite, and team-oriented. Basic knife-handling skills, self-confidence, a positive attitude, and professionalism are paramount. This is a full-time position offering excellent benefits and opportunities for growth within a well-established and highly regarded restaurant group. You will hone your skills with a management team working directly under Chef Barbara. You must be available weekdays and weekends to be eligible for this position. The Rudder is an entity of the Barbara Lynch Collective, an Equal Opportunity Employer

Compensation: Hourly (Based on Experience)

Benefits & Perks: Paid Time Off, Dining Discounts

Required Years of Experience: 0-1 years

Required Skills

  • Fish Butchery
  • Fish Cookery
  • Basic Knife Skills
  • Grilling
  • Oyster Shucking

Apply via the email address provided below.

Employment Type(s): Full-time

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