The ‘Quin House is looking for talented Pastry Cooks to join our team.

Hourly Rate: Based on skill level and experience we pay between $20.55-$29.00 per hour.

All newly Hired FT Cooks will receive $1500.00 in cumulative Bonuses

$500.00 Sign on Bonus
$500.00 at 3 months
$500.00 at 6 months

The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, we don’t just care about what you do, but rather, who you are. This is an opportunity to grow with a dynamic team that is passionate, collaborative, and creative.

We offer our culinary team training in fundamental cooking techniques with an emphasis on the quality and seasonality of ingredients. The ‘Quin House will proudly host a Japanese, Mediterranean and American gastropub concept, offering our staff the ability to learn and grow in multiple culinary environments. Whether learning fresh pasta making, artisan bread making, whole fish butchery, or open fire cooking techniques, our chefs will have the ability to influence our menus and culinary vision while learning skills that will accelerate their career.

Why Work With Us…

• We believe in working with our team to offer flexible schedules that meet their career and personal needs
• We value your time away from work, offering paid time off, 12 holidays per year and vacation time
• Hands on approach to training, work directly with world-class leaders in our industry
• Creativity, on the job skills training, a collaborative team
• Competitive pay rates
• Comprehensive health, vision and dental benefits for full-time employees
• Employee Perqs such as transportation benefits, LTD and life insurance
• Protecting our team and our members in following all COVID-19 safety protocol

Learn more about The ‘Quin House at

POSITION REQUIREMENTS
WHO WE ARE LOOKING FOR

• Minimum of 1 to 3 years of cooking experience preferred based on level
• Experience in a hotel or restaurant preferred
• Maintain high standards of personal appearance and grooming
• A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
• Good oral and written communication skills in English, second language is a plus
• Detail oriented, good prioritization and follow up skills
• Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred.
• Open availability and flexibility to work according to the needs of the business
• SERV Safe or equivalent certification preferred
• High School Diploma or equivalent
• Culinary arts or a related field education or experience preferred

EOE STATEMENT
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Learn more and apply online at the link provided or send your resume to the email below.