The Pearl – BOH Positions

The Pearl, a contemporary seafood grill and raw bar focusing on a high-quality dining experience. The food menu will include raw, cold, grilled, and fried options rotated on a seasonal basis in line with the local sourcing option

The ideal candidates will have experience working with seafood and possess a strong work ethic, good communication skills, always working from the perspective that guest experience is the most important focal point.

Responsibilities include but are not limited to:

  • Leading by example, teaching & training of staff in proper procedure and execution
  • Being part of a winning team in your kitchen
  • Earning the respect of all restaurant staff through mutual respect & exemplified work ethic
  • Critical thinking, resourcefulness, and the ability to solve any issues that arise and seize control of any problematic situation
  • Management of the line during busy shifts while ensuring that the kitchen operates in a timely manner that meets their quality standards + establishes a working schedule and assess staff’s performance
  • Working on the line during busy shifts alongside sous chefs and the line cooks while following company standards and plating specifications
  • Contributing to prep/production and ensuring proper set up for regular service, private parties & marketing events
  • Set-up for brunch, lunch, dinner service, and/or private parties and marketing events and successful execution of said events and service segments
  • Maintain organization, cleanliness, and sanitation of the line, all food prep and production areas, and equipment while complying with and enforcing City of Boston & MA State Covid-19 sanitation regulations and safety guidelines
  • Closing of the line and kitchen, verifying work completed by the cooks and dishwashers
  • Generating prep/production lists, placing orders, and tracking inventory
  • Maintaining a positive attitude in a high-stress environment
  • The ability to communicate effectively and respectfully with the entire restaurant team from dishwashers to management, back and front of the house, and comporting one’s self in a professional manner while at work

Skills Required

  • Knife skills, knife skills, knife skills
  • Understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices

For consideration, please email your resume and references to the address below.

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