Are you passionate about food, eager to grow professionally, and enjoy teaching others? If so, The Pearl is the perfect place for you. We are seeking a dedicated Sous Chef to join our team. The ideal candidate is career-minded, positive, and capable of thriving under pressure in a high-energy, fast-paced environment.
The Pearl is a seafood restaurant and raw bar committed to advancing the culinary scene in our community. Located in the vibrant Boston Landing area, we are proud to be an equal-opportunity employer.
Qualifications:
- Minimum of 2 years of experience as a line cook.
- Strong culinary foundation and high character.
- Passion for working with top-quality ingredients.
- Expertise in line cooking, cleanliness, and organization.
Responsibilities may include but are not limited to:
- Manage kitchen staff and maintain health and safety standards.
- Assist in managing food and labor costs.
- Oversee ordering, inventory tracking, and staff scheduling.
What We Offer:
- A dynamic, culinary-forward environment.
- Opportunities for professional growth.
- Confidential handling of all inquiries.
- 401K, health insurance and employee discounts
Compensation:
- Salary commensurate with experience.
Full-time position with evening and weekend availability required.
If you are committed to hospitality and excited about contributing to a growing project, we encourage you to submit your resume.
