The Oyster Club is now hiring servers and bartenders to be a part of its team. The ideal candidate should have a passion for great food, beverage, and hospitality. They are willing to train individuals that would like to learn the ins and outs of great service for food runner, busser, and server positions. Applicants for bartender should have experience with classic cocktails.
The Oyster Club, located at 79 Park Plaza in the heart of Boston’s historic Back Bay, is a classic New England raw bar and seafood restaurant. Combining friendly service with well crafted cuisine, The Oyster Club strives to be the restaurant the Back Bay is most proud of.
The Oyster Club features the freshest of seafood, shellfish and oysters, focusing on the chilly waters of New England. Chef/Owner Chris Parsons, a Boston native, utilizes his 20 years cooking here to obtain the best New England has to offer. Inspired by the seasons, The Oyster Club menu is in sync with the constantly evolving produce their local farmers, fishermen, and artisans have to offer. Their menu, while highlighting classics such as Lobster Rolls, Fried Oysters, Pan Roasts and Chowders, will also feature Chris’s takes on steakhouse fare. Steak Frites and a signature burger will feel right at home. Crudos, ceviches and seasonal salads will keep things light and fresh. The Oyster Club’s beverage program highlights a food friendly wine list, well crafted classic cocktails, a selection of local craft beers and artisan ciders.
Candidates can expect competitive wages and benefits, a professional work environment, and a fun loving culture of restaurant professionals.
Please forward a cover letter and resume to the address below