The Oyster Club, projected to open in June 2019, is now hiring an experienced Maitre D’ and Event Coordinator.
The ideal candidate should have significant fine dining knowledge, high level of training with reservations systems, and experience with event planning. They are seeking the perfect candidate to be the face of front door team. They should be positive, energetic, and have a willingness to lead and inspire by example.
The Oyster Club, located at 79 Park Plaza in the heart of Boston’s historic Back Bay, is a classic New England raw bar and seafood restaurant. Combining friendly service with well crafted cuisine, The Oyster Club strives to be the restaurant the Back Bay is most proud of.
The Oyster Club features the freshest of seafood, shellfish and oysters, focusing on the chilly waters of New England. Chef/Owner Chris Parsons, a Boston native, utilizes his 20 years cooking here to obtain the best New England has to offer. A fourth generation fly fisherman, Chris understands the rhythms of the sea. Inspired by the seasons, The Oyster Club menu is in sync with the constantly evolving produce their local farmers, fishermen, and artisans have to offer. Their menu, while highlighting classics such as Lobster Rolls, Fried Oysters, Pan Roasts and Chowders, will also feature Chris’s takes on steakhouse fare. Steak Frites and a signature burger will feel right at home. Crudos, ceviches and seasonal salads will keep things light and fresh. The Oyster Club’s beverage program highlights a food friendly wine list, well crafted classic cocktails, a selection of local craft beers and artisan ciders.
Candidates can expect a competitive salary and benefits, a professional work environment, and the day to day back office support of Speakeasy Hospitality, a full-service restaurant management operation.
Please forward a cover letter and resume to the email address below!