The Oyster Club is hiring an Event Coordinator to lead it rapidly expanding program.
The ideal applicant should have significant fine dining knowledge, high level of training with reservations systems, and experience with event planning. The perfect candidate must be positive, highly organized, and have an entrepreneurial spirit. This position will be responsible for helping to build an events program for a new Back Bay restaurant. They are looking for a candidate that will work hard to establish themselves as the face of their private events and maitre d’ team.
The Oyster Club, located at 79 Park Plaza in the heart of Boston’s historic Back Bay, is a classic New England raw bar and seafood restaurant. Combining friendly service with well crafted cuisine, The Oyster Club strives to be the restaurant the Back Bay is most proud of.
The Oyster Club features the freshest of seafood, shellfish and oysters, focusing on the chilly waters of New England. Chef/Owner Chris Parsons, a Boston native, utilizes his 20 years cooking here to obtain the best New England has to offer. Inspired by the seasons, The Oyster Club menu is in sync with the constantly evolving produce their local farmers, fishermen, and artisans have to offer. Their menu, while highlighting classics such as Lobster Rolls, Fried Oysters, Pan Roasts and Chowders, will also feature Chris’s takes on steakhouse fare. Steak Frites and a signature burger will feel right at home. Crudos, ceviches and seasonal salads will keep things light and fresh. The Oyster Club’s beverage program highlights a food friendly wine list, well crafted classic cocktails, a selection of local craft beers and artisan ciders.
Candidates can expect a competitive salary and benefits, a professional work environment, and the day to day back office support of Speakeasy Hospitality, a full-service restaurant management operation.
Please forward a cover letter and resume the address below