The Oyster Club by Chef Chris Parson is looking for a talented Assistant General Manager to be a part its grand opening. Located at 79 Park Plaza in the heart of Boston’s historic Back Bay, The Oyster Club is a classic New England raw bar and seafood restaurant. Combining friendly service with well crafted cuisine, The Oyster Club strives to be the pride of the Back Bay.
Ideal candidates want to further their knowledge of service, food, wine and cocktails while continuing to develop a strong business acumen with training in financial management, human resources and general operations.
Management experience is required for AGM prospects. However, servers, maitre d’s, and bartenders that are looking to take their first step into management are encouraged to apply for Service Manager. All applicants must have an entrepreneurial spirit and desire to learn in a nurturing but challenging environment.
Responsibilities and requires traits include:
- Hands on management style
- Service execution
- Beverage ordering and inventory
- Staff training
- Interest to collaborate on business development strategies
- Desire to learn payroll, invoicing and other accounting procedures
As a restaurant, encouraging the passion of the team is the top priority. They would like to find a Manager that believes in the value of education and professionalism. The goal is to build a team that exemplifies the spirit of great hospitality and cuisine within the atmosphere of a neighborhood restaurant.
About the Restaurant:
The Oyster Club features the freshest of seafood, shellfish and oysters, focusing on the chilly waters of New England. Chef/Owner Chris Parsons, a Boston native, utilizes his 20 years cooking here to obtain the best New England has to offer. A fourth-generation fly fisherman, Chris understands the rhythms of the sea. Inspired by the seasons, The Oyster Club menu is in sync with the constantly evolving produce their local farmers, fishermen, and artisans have to offer. Their menu, while highlighting classics such as Lobster Rolls, Fried Oysters, Pan Roasts and Chowders, will also feature Chris’s takes on steakhouse fare. Steak Frites and a signature burger will feel right at home. Crudos, ceviches and seasonal salads will keep things light and fresh. The Oyster Club’s beverage program highlights a food friendly wine list, well crafted classic cocktails, a selection of local craft beers and artisan ciders.
Interested applicants should send an email to the address below.