The Langham Hotel, Boston – Sous Chef

The Langham, Boston is one of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will be leading a passionate & talented culinary team to drive for culinary excellence and the financial success of Culinary Department, by delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group.

Key Responsibilities:

  • To oversee production and execution of food preparation for The Fed and Room Service.
  • Responsibilities include opening  and/or closing the Kitchen duties, supervision of food production and quality, management of the variable kitchen operating costs including food and labor, culinary event staffing and inventory control, product ordering sanitation and safety
  • Organize, oversee, and participate in the plating of food for service, according to established plating and presentation criteria.
  • Manage day-to-day staffing such as coaching and counseling, disciplinary action, and overall kitchen morale.
  • Oversee cleanliness of the Kitchen.
  • Hold a pre-shift lineup (“Showtime”) daily to inform the team of upcoming events and occupancy flow.
  • Have strong knowledge of local health rules, regulations, and food handling.
  • General knowledge of menu development, costing, and BEO distribution.
  • Advanced knowledge of culinary technique and application.


  • 2 to 4 years’ experience in a 4-5 star hotel or independent restaurant in a kitchen management role.
  • Degree in Culinary Arts preferred
  • ServSafe Certification preferred
  • Food Safety:  Abides by local and national food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food preparation, delivery activities, and overall cleanliness of the operation.
  • Qualified candidates hired full time will be eligible for hotel benefits
  • Legally authorized to work in the United States

For more information about the property, please visit:

To apply, please send your resume to the email provided below or use the application link.

Employment Type(s): Full-time

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