Artistry on the Green – Restaurant Managers

Artistry on the Green is seeking Restaurant Managers. We are looking for dynamic individuals who understand and appreciate the art of hospitality, have a passion for fine food & wine, and who enjoys people whether they are guests or members of the team.

This is an operational level management position with directed oversight on dining operations. Responsibilities include, but are not limited to, management of three meal periods, afternoon teas, events and room service, staff training and budget planning – all while ensuring that all guests feel welcome and are given responsive, friendly and courteous service at all times.

Applicants should be strong leaders and have a thorough understanding of restaurant operations with two plus years of experience preferable. Thorough knowledge of POS systems, including Micros, a plus.

Health Care Benefits, Paid Time Off, Incentive Programs and Employee Discounts are available.

If you are an enthusiastic individual with a passion for hospitality, email your resume to the email address below.

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