The Fessenden School’s Food Services department seeks a full-time Cook/Prep Cook to work during the school year for approximately 36 weeks (with potential to be a full year position). The Cook/Prep Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Cook is also responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. This position requires supervising dinner staff and kitchen closing.
Apply via the link provided below.