The Farmer’s Daughter, a high-volume, true farm-to-table brunch restaurant looking for line cooks at their current location in North Easton as well as looking for ALL positions for their second location currently under construction in Sudbury, MA. Weekend availability a must for both locations.
They are a scratch kitchen and detail-oriented culture. They’re looking for team members who are passionate about food and the industry in general.
To apply, send your resume to the email address below.