The Emory is a soon-to-open restaurant located in Beacon Hill. They are an owner-operated, chef-forward neighborhood bar and kitchen and they are looking for qualified line cooks and dishwashers to join the opening team. Ideal candidates will be punctual, detail oriented, able to work as a part of team, and, most importantly, have a positive attitude and strong work ethic. They are hiring for all stations including grill, roast, saute, fry and garde manger. Pay will be based on experience. AM and PM positions available.
If you feel you meet these qualifications and are interested in interviewing for one of these positions, send your resume and a few words about yourself to the email listed.