Columbus Hospitality Group is currently seeking an energetic and forward thinking individual to join their fine dining establishment as a Sous Chef. Applicants should be skilled, professional individuals with at least 2-3 years of experience in a high volume scratch kitchen with emphasis on rotation of seasonal menus. Working closely with the Executive Chef, you would be an integral part of a thriving Boston restaurant and would motivate and lead a team of associates to ensure an outstanding and consistent guest experience. The ideal candidate should have a passion for food and an eagerness to learn about new ingredients and new techniques, and would assist the Executive Chef in creating menus that highlight wonderful local products available as well as the best ingredients that the market has to offer. Knowledge of sanitation procedures and food cost controls are a must.
The Columbus Hospitality Group, which includes Mistral, Ostra, Sorellina, Teatro, Mooo, Bar Lyon and L’Andana, is dedicated to creating a positive work environment and consistently searches for individuals that can rise to the challenge of new opportunities throughout their establishments. If you are looking for a company that will value your hard work and dedication, and long-term employment with the opportunity for advancement, please consider joining their team. They offer a competitive salary and benefits to all employees.
Please submit resume and cover letter to Columbus Hospitality Group’s Corporate Chef at the email below. No phone calls please.