The Butcher Shop – Sous Chef

The Butcher Shop is seeking an experienced Sous Chef to join their team. The team at TBS is tenured and capable and works very well together. It is a great place to work!

TBS is a busy neighborhood restaurant open 5 days a week Wednesday through Sunday for lunch and dinner in the South End. They offer street seating, limited indoor dining, and a takeout menu.

The Sous Chef will ideally have at least 2 years experience with butchery and high volume operations and will be able to run cold side and hot side stations; order, cost, manage inventory, scheduling, facilities, payroll, and direct operating expenses. A culinary degree and certifications in Serv Safe and MA Food Allergen training are preferred.

This is a full time position offering a competitive salary and benefits.

Conversational Spanish is a plus.

If you would like to apply please submit your resume and a cover letter to Executive Chef Lucas Sousa at the address below.

The Butcher Shop, an entity of Barbara Lynch Collective, is an equal opportunity employer.

Show me how to apply

How to apply

Email: bohcareers@barbaralynch.com

Related Jobs