Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products, to emotional intelligence, to hospitality techniques, they are able to provide each guest, through their employees, with an experience that goes beyond the culinary alone. Their emphasis on development of the individual has led to a history of long-tenured staff and allowed for them to serve as one of Boston’s most well-respected cultural communities.
They are seeking a server to join The Butcher Shop; a tribute to the old world European boucheries, The Butcher Shop is a neighborhood wine bar serving a highly seasonal dinner menu 7 nights a week.
Ideal candidates will possess an innate desire and ability to provide refined hospitality rooted in humility and anticipation of guests’ needs. They will also demonstrate a strong work ethic that reflects respect for the products being served; the chefs who created them; and the individuals who serve them. They should be able to let their personality shine through – creating a personal experience for each guest, along with having a solid understanding of how they contribute to the hospitality experience. Ideal candidates should have two to three years experience, preferably in a wine focused environment. However, they are ready to train the right candidate regardless of experience.
The Butcher Shop is an entity of Barbara Lynch Collective, an equal opportunity employer.
Please submit cover letters and resumes to Service Manager Zoe Wilkins at the email address below.