The Bluebird Bar – Sous Chef

The Bluebird Bar & Wood-Fired Grill is looking for a Sous Chef to join our team in our new West Newton restaurant. The Bluebird is an 88 seat restaurant, with a big, fun bar, featuring an abundance of bright, fresh vegetable dishes, steaks, seafood, and skewers from the grill, as well as a raw bar.

We are seeking a Sous Chef candidate with the following qualifications:

  • Minimum 5-6 years cooking experience 2 years Sous Chef experience or 8 years cooking experience
  • Experience with Raw Bar and holding of shellfish
  • Servsafe Manager certified, or completion within two weeks of hiring
  • Experience with Ordering and Inventory
  • Tues-Sun Availability for now, Flexible Availability when fully open (nights/days/weekends)

We’d love to talk to you!

Salary is commensurate with experience.

Employment Type(s): Full Time

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How to apply

Contact: Patrick or David
Phone: 617-588-1035

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