The Beehive – Executive Sous Chef

Come learn the tricks of the trade at one of Boston’s hottest spots.

The Sous Chef The Beehive is looking for has a minimum of 3 years fine dining experience (preferably with some time in a managerial role), excellent culinary knowledge, strong communication and organizational skills, and the ability to multi-task.

Competitive compensation and negotiable pay depending on experience and comprehensive benefit package available for all full-time employees. Great opportunity for advancement.

Check out their restaurants at


If the above sounds like a good fit for your experience, please send resume to the email address below!

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