The Atlantic Bistro, in Marion is currently seeking a Line Cook to join their team. The Atlantic Bistro has gained a great, local following and has received wonderful reviews both online and in print and they are looking for another key person to come on board and be part of the team.
This is a chance for the right person to come in and work together in a collaborative environment. And also a great opportunity to be creative while working with the other chefs to create new menu items.
The ideal candidate would have experience working in scratch kitchen, However, they are certainly willing to train the right person.
This is a year round, full time, year round position that includes a daily staff meal. Also, The Atlantic Bistro is closed on Sundays year round and from Labor Day until Memorial Day they are closed both Sundays and Mondays giving staff time for a life outside the restaurant.
They have created a fun and exciting environment where staff enjoys coming to work each day and they know you will as well.
If you think you might be a good fit, have any questions or are curious to hear more please email to arrange an interview.