Tenderoni’s & Dive Bar – Line Cooks

Dive Bar and Tenderoni’s, in the High Street Place Food Hall, are looking for experienced line cooks to join their team.

Located in the Financial District, they are expecting a busy lunch and after work crowd on the weekdays and a special event driven crowd on the weekends. Large catering and delivery orders will also be a big part of their daily business. Dive Bar’s menu is focused on regional American seafood dishes and Tenderoni’s will serve Detroit-Style pizzas.

Operated by Big Heart Hospitality (Chef Tiffani Faison, owner), this will be a fun environment to learn the craft of cooking comfort food at a high level using the best ingredients available.

They offer a competitive base hourly rate + a 5% kitchen appreciation fee that is paid out to hourly BOH staff based on hours worked over the course of the week. Weekend availability is a must.

Please submit a resume and a statement of availability to be considered. They look forward to hearing from you.

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How to apply

Email: Greg@bighearthospitality.com

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