Temple Bar – Sous Chef

Conveniently located just steps from the Harvard Square T-Stop, Temple Bar seeks an experienced sous chef to join their kitchen team. They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, local product, and an eagerness to learn new skills. Responsibilities include: prep and production, working a station on the line and supporting the kitchen team. Applicants should have a genuine love of hospitality, flexible availability and the ability to function well under pressure. If you would like to apply for this exciting opportunity to work with an experienced and committed kitchen team in a fun environment with competitive hourly pay, submit your resume to the email address provided.

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How to apply

Email: mark@graftongrouphospitality.com

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