Tatte Bakery & Cafe – Chefs and Sous Chefs

Tatte is growing and they are looking for fantastic Chefs and Sous Chefs who know how to make every guest experience count and own the smallest details. They want chefs that love and care for people, great food and want to join a fast-growing company that offers an amazing work environment.

Chefs are responsible for all kitchen areas of cafe operations and are dedicated to delivering a warm, authentic and inspiring environment for both guests and their team. Their Chefs work side by side with their team and in partnership with the General Manager and front-of-house to drive quality, standards and performance. Successful Chefs are strong people developers, teachers and performance managers who have high personal standards and love creating amazing food.

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