Tasting Counter is an innovative restaurant concept focused on providing guests with exceptional dining experiences. Since opening in July 2015, they have been named Restaurant of the Year by The Boston Globe and both Best New Restaurant (2015) and Best Fine Dining Restaurant by Boston Magazine two years in a row (2016 and 2017).
They are seeking a motivated individual to fill a full-time position for a lead server to provide support to all aspects of their restaurant. This is a unique opportunity to gain hands-on experience dealing with natural wines, craft beers, premium sakes, and creative non-alcoholic beverages in addition to managing the dining room for guests during service.
This is not a traditional restaurant role and the right person is one who is willing to be a part of a dynamic work environment where everyday brings an opportunity to do something unique and different.
They are a small, rapidly growing restaurant with tremendous growth potential for new staff. Previous experience is required, but determination and passion are paramount.
Apply online at the link below!