Talulla Cambridge is seeking to expand its ever growing team. They are currently looking for a pastry professional who’s interested in having control of their own pastry program. This would be an opportunity to build a program from the ground up and to help a growing restaurant get to the next level. Fine dining experience is preferred. Seasonality should be just as much part of your desserts as it is with the savory menu. This is a from scratch environment where there is no easy way. Experience with savory food is also a huge plus. If you feel as if this is for you, please send your resume and cover letter to the email address below!