Talulla restaurant is hiring a full time cook. They are a small, family owned restaurant in Cambridge. Everything is made from scratch in house with a very small staff. They offer competitive pay and benefits. You’ll be able to work with the chef/owner directly on a day to day basis on all aspects of the operation. Everything from station production to menu planning and offsite events. At least 2 years previous experience in fine dining from scratch kitchens is a plus. Only serious candidates need apply. Thanks!