Talulla Cambridge is seeking a Sous Chef/Chef de Cuisine. This intimate Cambridge restaurant is from scratch in every way and works directly with local farms to produce seasonal menus. They offer very competitive wages, paid time off, bonus incentives, potential signing bonuses, creative control, and a very strong team building environment with lots of room for the candidate to learn how to operate their own business. This is an exciting time for the restaurant as they are in a growth phase.
Please send resumes and cover letters to the email address below. Prior experience in a from scratch kitchen is a must.
They look forward to hearing from you.