The Tall Ship is a 240 ft. seafaring vessel turned floating restaurant offering unbeatable city views. Alongside The Tall Ship, Pier 1 will feature live entertainment, retail, food vendors, a private event tent, and private cabanas, making it a one-of-a-kind experience. Navy Yard Hospitality Group Culinary Director Marc Orfaly brings 20 years of experience to their kitchens and oversees the food programs at all locations; Pier 6, Mija Cantina, and ReelHouse.
They are now hiring for their busy spring and summer seasons and are actively looking for a Catering Chef.
Two years of kitchen experience is required.
Competitive pay based on experience. Benefits include health insurance, two weeks of vacation pay, dining discounts.
To apply, send your resume to the email provided below.