Sycamore is hiring a Sous Chef!
They are looking for a hard working, creative and eager individual, who can be an integral part of menu development, purchasing & food costs.
Do you have an interest in whole animal butchery (veal, pigs, lambs), and using all the bits and pieces? Charcuterie, preserving, and hand-made pastas? The opportunities and possibilities are whatever is tasty.
Come check out Sycamore in Newton Center, now hiring a Sous Chef!
- 5 day work week – with a competitive salary
- $600/ year in continuing education (cookbooks, knives, fancy dinners out)
- 2 weeks paid vacation
- Health Benefits- after 90 days
- Restaurant is closed- 4th of July, Labor Day, Thanksgiving, Christmas Eve & Christmas
- Dinner only- no brunch/lunch/late night
- Salary based on experience
- 2 min walk from T station / ample street parking
Please email resumes and cover letters to the address below!