Sycamore, a neighborhood bistro located on Beacon Street in Newton Center, is searching for qualified, motivated cooks to join their team. They are conveniently located along the Green Line D Branch, just passed Boston College; street parking is available.
They have a busy, team-oriented kitchen, where you have the opportunity to butcher whole animals (lambs, pigs, ducks, rabbits or chickens, coming in weekly), make fresh pasta (extruded and hand rolled), charcuterie and cook up a storm with their great kitchen crew.
An ever changing seasonal menu, using the best ingredients they can get from local farms and purveyors,
Plus great perks: Paid Vacation, Health Insurance, Continuing education $$, and a month long posted schedule (so you can plan and have a life, outside of work). Flexible 4 day work week.
Sycamore is located in Newton Centre, one block from the Green Line, as well as ample parking near by.
Come hang out with the Sycamore team for a day and see if they are what you have always been looking for…