They are currently accepting applications for competitive and determined cooks for 8am-4pm Wednesday through Sunday. Must have a flexible schedules and weekends are a must. They are looking for energetic cooks with a passion for cooking, learning, and making people happy. They take their food seriously and hope you do too. They use only the best ingredients, buying all natural/organic as much as possible, and buy from local farms when in season. They are looking for people who will work well in a true team environment.
Must be able to work in a high stress, fast paced workplace, and cleanliness is key. Prior experience in restaurants is necessary. Salary is $15-$18/hr based on experience.
They offer a very competitive hourly rate, medical and dental package, and positive company culture. They also recently implemented a 3% Kitchen Appreciation Fee to increase the Back of House wages. A positive attitude and an ability to handle high pressure situations is a must.
Please do not apply if you are not available on the weekends.
Send your cover letter and resume to Chef Daniel Raia at the email address below!