NEW STORE OPENING – – SUMMER 2022 — LATE JULY
Surf Seafood of the Michael Timothy’s Dining Group is actively seeking a motivated full-time Line Cook to prepare and cook food in our Woburn, MA location. Are you ready to work? Do you want to be part of a busy and fun team environment? Are you someone who takes pride in their hard work? If so, please keep reading!
Experienced line cooks can earn very competitive wages to start with the potential to grow in the position. We provide great benefits and perks, including benefits that start for any employees with schedules from 20 hours per week and up. We also offer 5-day work weeks, paid vacation, and employee discounts with a daily family meal. If this sounds like the right restaurant opportunity for you, apply today!
We will be conducting on site interviews at our new location. On site interviews will be conducted every Wednesday between 10:00am and 1:00pm starting on June 15th. 300 Mishawum Rd., Woburn, MA 01801 Unit 300. Chef Jose Davila will be conducting the interviews with all of the new candidates.
ABOUT MICHAEL TIMOTHY’S DINING GROUP
We are a dining group that manages full-service restaurants throughout the state of New Hampshire, including restaurants like Buckley’s Great Steaks, MT’s Local Kitchen & Wine Bar, Surf Restaurant, and Buckley’s Bakery & Cafe and coming soon to Woburn Massachusetts. We are known for high-quality food products and customer service in each of our locations. With great pride in what we do, we ensure that customers walk out of our restaurants happy!
As a professionally managed company, we set the benchmark for excellence in the industry. Every day our team lives up to our values of honesty, integrity, and hospitality. We respect and value our team which is why we offer generous benefits, very competitive compensation, a positive working environment, and opportunities for growth.
A DAY IN THE LIFE OF A LINE COOK
As our Line Cook, you are key to providing high-quality food to guests. Following recipes with care, you clean, cut, and cook all food items in accordance with our procedures and health regulations. You keep stations clean and stocked as well as work with servers and other kitchen staff members to complete orders. With attention to detail, you ensure that food is plated well and finished in a timely manner. You enjoy creating the exceptional dishes our guests will love!
QUALIFICATIONS OF A LINE COOK
Experience working in a commercial kitchen
Able to work nights and weekends
Are you an excellent communicator? Can you work in a fast-paced environment? Do you manage your time well and prioritize tasks accordingly? Can you be patient and professional with staff and customers? If yes, please consider applying to this Line Cook job!
Encouraging a positive work/life balance, we offer 5-day workweek schedules, comprised of mostly nights and weekends.
ARE YOU READY TO JOIN OUR DINING TEAM?
If you feel you’d be perfect as our Line Cook, apply now using our initial 3-minute, mobile-friendly application. We can’t wait to hear from you!