Steel & Rye – Pastry Assistant

Steel & Rye Restaurant, located in Lower Mills, Milton is seeking experienced pastry assistants. The cuisine at Steel & Rye is all about Americana, based on local artisan products prepared in methods rooted in tradition by people that inspire them. In their kitchen you will have the opportunity to work with their in-house charcuterie program, meet farmers and fisherman as they deliver the day’s catch and work amongst an experienced and professional team. Their menu changes daily based on the season and the bounty of New England. Come be a part of their hand crafted cuisine that reflects their diverse American culture honoring genuine values and hospitality. They are accessible by T at the Central Ave stop of the red-line trolley extension and there is also ample accessible parking available to employees. This position is $18-20 per hour.

Requirements

To join their team you must have a determined spirit, a drive for excellence and the willingness to work hard every day for yourself and your teammates. They expect you to be positive, to have fun and to always return for your next shift dedicated to improving upon your work the day before.

Company Information

Steel & Rye is an award winning restaurant located on the border of Dorchester and Milton in Lower Mills, MA. They are independently owned and operated by Chef Chris Parsons and Dan Kerrigan. While they are certainly a hub for many Milton residents, they maintain a dynamic and diverse guest demographic from Boston and beyond. For their employees they offer a fun, challenging and respectful work place with health insurance benefits for all full time employees.

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How to apply

Email: brendan@steelandrye.com

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