State Street Provisions is seeking an experienced Sous Chef to help lead their kitchen team on Long Wharf. They are looking for an enthusiastic, organized, responsible applicant with a genuine love of local food as well as an eagerness to learn new skills. Responsibilities include supervising production, expediting service, recording inventory, ordering product, training staff, and scheduling. The position also offers health care plan, 401K and two weeks of paid vacation. If you would like to apply for this exciting opportunity to work with an experienced and committed management team in a fun environment, submit your resume and a cover letter to the email address provided.
Come stage with us for a night and we’ll hook you up with a $50 gift card and a reservation to dine with us that evening.