State Street Provisions is seeking an experienced Sous Chef to help lead their kitchen team on Long Wharf. They are looking for an enthusiastic, organized, responsible applicant with a genuine love of local food as well as an eagerness to learn new skills. Responsibilities include supervising production, expediting service, recording inventory, ordering product, training staff, and scheduling. A culinary degree is a plus but not necessary. If you would like to apply for this exciting opportunity to work with an experienced and committed management team in a fun environment, submit your resume and a cover letter to the email address provided.