State Street Provisions is seeking an experienced Sous Chef to help lead their kitchen team. They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, local product, and an eagerness to learn new skills. Responsibilities include: overseeing prep and production, expediting service, ordering, inventory, training, and scheduling. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and staff members. A culinary degree is a plus but not necessary. If you would like to apply for this exciting opportunity to work with an experienced and committed management team in a fun environment, submit your resume to the email address provided.