State Street Provisions – Private Event Coordinator/ Dining Room Manager

State Street Provisions, the Grafton Group’s welcoming, contemporary tavern on the historic Boston waterfront, is seeking an experienced Private Event Coordinator/ Dining Room Manager. They are looking for an enthusiastic, organized, responsible manager to help lead events and assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and staff members.

Primary responsibilities include managing private events from initial contact through planning stage and culminating with execution of the actual event. Additional responsibilities include: managing staff members throughout their shifts and providing them with constructive feedback, training, scheduling and motivating staff, and organizing and planning nightly reservations. They seek someone who is a self-starter, and who is passionate about food, wine, local beer, craft cocktails and service. Candidates must have a minimum of four years’ hospitality experience with at least one year of private event management experience. The compensation for this position includes a 3% commission per event and a quarterly bonus plan. If you would like to apply for this exciting opportunity to work with an experienced and committed management team in a fun environment, submit your resume and a cover letter to the email address provided.

Compensation:

  • Highly Competitive Base Salary
  • Health and dental insurance
  • Paid vacation and sick time
  • 401k. offered with employer match
  • 3% Commission On Events
  • Quarterly Bonus Plan
  • 50% Meals Discount at Grafton Group Restaurants
  • Growth opportunities within the company

Apply via the email address provided below.

Employment Type(s): Full-time

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How to apply

Email: patrick@graftongrouphospitality.com

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