State Road – Sous Chef

State Road is a renowned farm to table restaurant on Martha’s Vineyard. They serve Modern American Cuisine. Everything is house made and lovingly prepared. They are committed to supporting their local food shed. They source from regional farmers, fishermen and food artisans.

They are looking to complete their kitchen team for a late winter reopening.

The ideal candidate is confident working any station on a busy line.

Menus are updated frequently based on the growing season, so adaptability is a must. They are looking for team players with enthusiasm and a passion for the restaurant industry. They offer competitive compensation and will help secure housing on Island. Candidates with experience as chef de cuisine or sous chef are very much encouraged to apply.

This position is: salaried, 50k-75k

Call or email the number or address provided below to apply.

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How to apply

Email: info@stateroadmv.com
Phone: 508-693-8582

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