State Park is hiring a Sous Chef!
They are a fast-paced, busy, and exciting place to learn and grow with an expanding restaurant group. They offer delicious American fare in a casual environment, with an emphasis on meticulously crafted food, drink and service.
They are looking for an organized and reliable Sous Chef to join their team. Management experience preferred.
- Creative menu development
- Strong knife skills
- Solid cooking techniques
- Ability to cost menu items
- Good organizational skills
- Ability to motivate and lead a team with positivity during stressful moments
- Ability to manage and oversee kitchen projects
What they do: sausage making, fish and meat curing, bread baking, meat smoking, pickling, butchering, pasta making, preserving & fermentation.
PM schedule. The position is 50 +/- hours. Competitive pay, benefits offered on salaried positions. Kitchen Revenue Sharing Program wherein 5% of food sales is distributed among the back of house each pay period.
To apply, visit the link below!