State Park – Sous Chef

State Park is hiring a Sous Chef!

They are a fast-paced, busy, and exciting place to learn and grow with an expanding restaurant group. They offer delicious American fare in a casual environment, with an emphasis on meticulously crafted food, drink and service.

They are looking for an organized and reliable Sous Chef to join their team. Management experience preferred.

  • Creative menu development
  • Strong knife skills
  • Solid cooking techniques
  • Ability to cost menu items
  • Good organizational skills
  • Ability to motivate and lead a team with positivity during stressful moments
  • Ability to manage and oversee kitchen projects

What they do: sausage making, fish and meat curing, bread baking, meat smoking, pickling, butchering, pasta making, preserving & fermentation.

PM schedule. The position is 50 +/- hours. Competitive pay, benefits offered on salaried positions. Kitchen Revenue Sharing Program wherein 5% of food sales is distributed among the back of house each pay period.

To apply, visit the link below!

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